Innovation in Food and Agriculture Presentation

Beef and lamb production website for learners studying a Level 2 and 3 qualifications in Agriculture. Here you’ll learn about different aspects of the meat production industry, from finance and business management to suitable breeds and different systems. Get browsing! The website contains seves units on producing beef: Overview of the UK Beef Industry Beef Cattle Breeds Suckler Cow System and Source of Store Cattle Introduction to Beef Finishing Systems Managing Herd Fertility and Replacements Health and Welfare of Beef Cattle Business Considerations When Beef Farming and seven lamb production units: Overview of the UK Sheep Industry Breeds and the Stratification System Understanding the Ewe Year of the Shepherd The Lamb Market The Main Sheep Husbandry Tasks Business Considerations When Sheep Farming

Are you leading or lecturing on the PGCE PcET (Post Graduate Certificate in Education, Post-compulsory Education and Training) course? Do you have students who speak Welsh and are keen to use the Welsh language in their future careers? If so, this resource is designed to support you. The series includes six videos featuring staff who teach bilingually in the further education and apprenticeships sector and who have recently completed the PGCE PcET course. These videos provide valuable insights into their experiences, along with practical tips and examples of good practice that can be shared with your students as they prepare to enter the sector.   There is also a Sharing Good Practice Pack, which offers good and innovative practice for you to encourage and support PGCE students to use their Welsh language skills.

Llond Ceg offers a flexible and accessible resource for anyone who wants to understand and learn more about sustainability. The website has been created to be used in a flexible way to encourage conversations about Welsh food, about the current arrangement of the food system, about food waste and most importantly about how a large number of Welsh farmers try to produce food through sustainable methods.   The content presents and discusses 10 reasons why local Welsh food is more sustainable compared to food produced abroad. There is also a series of 3 podcasts which present different aspects of the Welsh food chain.  The resource is suitable for anyone with interest in the subject matter, Welsh Baccalaureate post-16 groups and degree level learners.

This collection contains six e-learning packages on the following areas: Business within the Creative Industries Art and Design within the Creative Industries Communication and research in Creative Media Exploring the Performing Arts and Professional Practice Career Pathways and opportunities within the Creative Industries in Wales Music industry and professional practice The packages are suitable for learners studying the relevant qualifications at levels 2 and 3 at further education colleges.